2 Ingredient Cookies

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I didn’t think it could be done, but yes - cookies can be made with a mere two ingredients. These 2 Ingredient Cookies are super east to make, because it’s just two ingredients, and they’re great as a snack, or even for part of a breakfast or lunch. So what are the two ingredients? Oats and banana. The oats do need to be quick oats and the banana has to be overly ripe. Other than that? There’s nothing more to them!

There aren’t any tricks to these cookies. They do end up being vegan, vegetarian, dairy-free, low fat, and bunch of other things that make them into not only one easy cookie, but a healthy one too. I’ve been enjoying mine as part of my lunch with apple slices, peanut butter, and some other snacks treats.

If you’re not a fan of banana, or maybe you don’t have any overly ripe ones on hand, you could swap the banana in this recipe for 1/2 C. of unsweetened apple sauce and they turn out just about the same. The flavor is slightly different, but the texture remains the same along with everything else.

I love how simple these cookies are to make. They would make for a really good recipe for children to start out with baking. Feel free to add anything to these cookies to elevate them; chocolate chips, raisins, or maybe even some nuts.

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2 Ingredient Cookies

Yield: 6Author: The Skinny Fork (Amanda Plott)Prep time: 5 MinCook time: 20 MinTotal time: 25 MinThat's right, you only need 2 ingredients and 20 minutes for these cookies!

Ingredients

• 1 Ripe Banana
• 1 C. Quick Oats

Instructions

1. Preheat the oven to 350 degrees F. and line a baking sheet with parchment or a silicone baking mat; set aside.
2. Mash the banana in a medium bowl.
3. Add in the 1 C. oats and stir to combine.
4. Divide evenly into 6 cookies.
5. Place the baking sheet into the oven to bake for about 20-25 minutes or until the edges of the cookies are browning.
6. Once done, remove from the oven to enjoy!

Recommended Products:

Amazon Brand - Happy Belly Quick Cook OatsAmazon Basics Silicone, Non-Stick, Food Safe Baking MatCalphalon Baking Sheets

Nutrition Facts

Calories

66.97

Fat (grams)

0.99 g

Sat. Fat (grams)

0.17 g

Carbs (grams)

13.57 g

Fiber (grams)

1.76 g

Net carbs

11.81 g

Sugar (grams)

2.59 g

Protein (grams)

2.04 g

Sodium (milligrams)

0.6 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Fat • Low Sodium • Low Fat Abs • Low Potassium • Kidney Friendly • Vegan • Vegetarian • Pescatarian • Mediterranean • Dash • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Sulphite Free • Kosher

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Step-by-Step Photos: