Celebrate your mom with our our delicious and easy-to-make vegan Mother’s Day recipes. Our collection includes a range of mouth-watering sweet and savory dishes that will make your mom feel loved and appreciated, and show her just how much she means to you.
Are you looking for vegan Mother’s Day recipes? Then look no further! We’ve got you covered with a great collection of delicious and healthy sweet and savory recipes to celebrate your mom on her special day.
Our vegan Mother’s Day recipe collection includes classic favorites such as vegan pancakes, waffles, and French toast, along with more sophisticated dishes like a vegan breakfast casserole with tempeh, vegan bacon, or tofu scramble.
And of course, no Mother’s Day meal is complete without a decadent dessert. Our collection offers a selection of mouth-watering vegan sweets, including a vegan chocolate cake, a strawberry cake, chocolate mousse, and cupcakes, all made without any animal products.
I’m sure we’ve got something for every mom’s taste buds! So go ahead, pick out your favorite recipes from our roundup, and surprise your mom with some of these delicious recipes made with lots of love.
You will love these vegan cupcakes with vanilla frosting! They're super fluffy, moist, and unbelievably delicious. I've made them so many times and they're a real crowd-pleaser. No one will believe they're completely vegan!
Treat your mom with fluffy vegan whole wheat pancakes this Mother's Day! These pancakes by Anthea from Rainbow Nourishments are easy to make and come together in one bowl using only a few pantry ingredients!
This vegan chocolate cake with extra chocolate frosting is THE BOMB!! The best thing is it's so incredibly easy and you don't need any fancy ingredients. It's one of my favorite vegan cake recipes! Use a 10 inch spingform pan.
This vegan french toast casserole by Bri from Ever Green Kitchen features a sweet, silky custard—topped with a cinnamon almond crumble. Made without coconut, tofu, eggs, or dairy. The perfect crowd pleasing breakfast or brunch!
You are going to love these classic vegan waffles! They are super quick and easy to make and they are golden crispy on the outside and perfectly fluffy on the inside. We love them as breakfast and dessert!
Doesn't this vegan strawberry cake by Anthea from Rainbow Nourishments look amazing? It's packed with fresh strawberries and lots of flavor! This eggless cake uses just 7 key ingredients (plus the frosting) and can be prepared in 1 bowl.
These easy Oat Flour Pancakes by Jenn from Veggie Inspired are the most delicious gluten-free vegan pancakes!! Top them with your favorite pancake toppings, like fresh fruit or chocolate chips and a drizzle of pure maple syrup.
These lemon poppy seed muffins are perfect for breakfast, brunch, or as a snack. They are moist and tender, with a bright and zesty lemon flavor and a subtle crunch from the poppy seeds. And the recipe is completely vegan!
Wonderfully sweet, delightfully gooey, this is without question the best chocolate fudge recipe made without condensed milk (and sugar!) you’re ever going to have! Feel free to indulge yourself with this vegan fudge by Elena from Happy Kitchen without any guilt or second guessing.
This asparagus pasta salad with strawberries and balsamic dressing is the perfect spring and summer recipes! I love making it for potlucks, picnics, and BBQs! It's vegan, healthy, and ready in just 20 minutes.
Mom will swoon when she lays her eyes on this beautiful and vibrant beet hummus by Nisha from Rainbow Plant Life. It's a creamy, subtly sweet, and earthy vegan dip that is surprisingly easy to make with a handful of ingredients, giving you gourmet flavors every time.
This vegan quiche with asparagus and tomatoes makes the perfect addition to your next brunch! It's savory, super delicious, and very easy to make. And it's very versatile and you can use any veggies you like.
Mother's Day is fast approaching, and what better way to show your mom you care than with a delicious homemade vegan quiche! You'll love how easy it is to make this JUST egg quiche by Emily from Resplendent Kitchen with its flavorful ingredients.
If you used to love bacon and are looking for a vegan alternative, you will LOVE this vegan bacon with mushrooms. It's ready in just 15 minutes and so much it's so much healthier than real bacon. The savory flavor will make you go back for seconds and thirds!