Asparagus, Prosciutto and Goat Cheese Strudel

Lesley Snow has posted Asparagus, Prosciutto and Goat Cheese Strudel
"A pretty and tasty dish perfect for brunch or a light summer meal with a salad. This makes 2 Strudels and once cooked they freeze well. It lends itself to many variations - if you don't have prosciutto you can use sliced ham. Maybe use baby spinach instead of the asparagus and use feta adding some oregano. Play with it and make it yours although it's pretty darn good as written."

Pinch It!
**Disclaimer – My post often contains affiliate links. All products are ones I have. If you choose to purchase one of these products through the link provided, I will get a small commission at no extra cost to you. All proceeds help support the blog.

Leave a comment

Please note, comments must be approved before they are published