Hollandaise Sauce

Hollandaise Sauce

Hollandaise is one of the five mother sauces in French cuisine.

How do you describe hollandaise sauce?

Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silken texture, it’s buttery scent, and the fact that, light and airy.

Crescent Egg Bake with Hollandaise Sauce

1 tube (8 ounces) refrigerated crescent rolls
6 large eggs
2 tablespoons 2% milk
1/4 teaspoon 3 Onion
1/4 teaspoon pepper
8 thick-sliced bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
4 green onions, sliced


  1. Unroll crescent dough into one long rectangle; press perforations to seal. Press onto the bottom of a greased 13×9-in. baking dish. Bake 5 minutes. Meanwhile, in a small bowl, whisk eggs, milk, onion powder and pepper; stir in bacon and cheese. Spoon over crescent dough. Bake until golden brown, 10-15 minutes longer. Serve casserole with sauce; sprinkle with green onions.
  2. While casserole is baking, Prepare Epicure Hollandaise sauce.
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