Sweet and Sour Cabbage
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
- 4 slices center cut bacon, chopped
- 4 cups shredded red cabbage
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup water
- Brown the bacon in a large skillet on medium-high heat.
- Add the cabbage and saute 5 to 7 minutes or until lightly browned.
- Combine the sugar with the vinegar and water and stir until the sugar is dissolved.
- Pour the sugar mixture over the cabbage and simmer 35 to 40 minutes or until the liquid is thickened and reduced to about a 1/4 cup or less.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 199Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 11mgSodium 237mgCarbohydrates 36gFiber 4gSugar 30gProtein 6g
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