Tortilla with chorizo by Nieves Barragn Mohacho

A tortilla welcomes anything, so be adventurous with what you add: peppers, asparagus, leftover roast vegetables

A tortilla welcomes anything, so you can be adventurous with what you add to the basic potato and onion mix: peppers, asparagus, leftover roast vegetables. I like to eat it hot, but some people prefer to eat it the day after. The best is when you come home at 3am to a slice of leftover tortilla.

You want to use potatoes that are very yellow inside: I like maris piper. The ideal ratio should be 70% potatoes to 30% onions.

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