Recipes

  • Finding the soul of Sonora in carne asada

    By Pati Jinich, The New York Times As a Mexican born and raised in Mexico City, I thought I knew my carne asada. But it wasn’t until I traveled acr...
  • The Fight Against Climate Change Starts With Your Diet

      Food has become a fundamental aspect of both our lives and our culture. But we often forget that what put on our dinner table has a huge impact o...
  • What I Eat In A Week

    I vlogged a little “week in my life” with small snippets of my days including a few meals/drinks we have been loving around here late...
  • Tomato Showcase Pairs with Private Wine Tastings

    Ultimate in Flavor and Flexibility According to the famous Greek philosopher, Plato, necessity is the mother of all invention—and, as we nimbly ad...
  • Pork Tenderloin with Plum Coulis

    This tender pork tenderloin is marinated in balsamic vinegar and rosemary and served with a colorful, fruity, and savory fresh plum coulis (sau...
  • The Truth About the Benefits of Probiotics After Menopause

    Many women find that increasing their intake of plant hormones and probiotics helps to reduce menopausal symptoms such as hot flashes. These plant ...
  • links + loves

    Grilled veggies is one of my favorite ways to incorporate a variety of veggies into my meal, with plenty left over to re-heat the next day. I chop...
  • Gathering Fragments: The First Week of August

    Each * represents an item from my fridge, freezer or pantry that has been sitting a wee bit too long. Saturday:  I typically don't work on a Saturd...
  • Throwback Thursday: Black Beans

    Instant Pot Chipotle Beans Romeo and Juliet. Lizzie Bennet and Mr. Darcy. Westley and Buttercup. Beans and a pressure cooker. I bought a pres...
  • Looking to buy a new house plant? Try one of these 8 indie plant stores in Denver.

    By Linnea Covington, Special to The Denver Post Though many retail shops faced a lull during the pandemic, independent plant stores have seen busin...
  • To Pickle Purslane or Littice stalks

    Purslane is a bitter, wild, edible plant. In June, I didn’t know what it looked like: Now I see it growing in the cracks of sidewalks and spreading...
  • 19 Ultra-Satisfying Summer Dinner Ideas

    Get out of the dinner rut with these incredibly delicious summer dinner ideas. These recipes will help you get the most out of the long days thank...