Recipes

  • How to Cook Frozen Lobster Tails

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    Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's imp...

  • 13 Beneficial Chicken-Friendly Plants To Grow Next To Coops

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    If you’ve had chickens for long, you probably have noticed that they eat all day long. They peck and scratch at the soil and eat every last bit of ...

  • Pineapple Fried Rice

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    Is Pineapple Fried Rice Thailand’s equivalent of Chow Mein or Spaghetti Meatballs, or is it a genuine Thai dish? I may be offending my Thai friends...

  • Travel: Quirky Museums

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    Photo courtesy of BigStock/paul prescott Yeah, I’m one of those. Wherever I travel, I check out museums. The Louvre? The Prado? Been there, done t...

  • All About Michigan Blueberries: North Bay Produce Blueberry Farm Tours

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    This post is sponsored by our partners at North Bay Produce. We are back with another tour of the North Bay Produce’s Michigan  Blueberry Farms! Su...

  • Creamy Shrimp Pasta

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    This shrimp pasta is easy to make with the best big flavors: garlic, lemon, and Parmesan. It’s a home run dinner idea that’s always a hit! W...

  • How to live off the land: The Field’s month by month guide

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    For many of us, putting food on the table now means a trip to the supermarket. But just what is available to the modern hunter-gatherer? Adrian Dan...

  • Orange Glazed Pork Tenderloin

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    Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week....

  • Finding the soul of Sonora in carne asada

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    By Pati Jinich, The New York Times As a Mexican born and raised in Mexico City, I thought I knew my carne asada. But it wasn’t until I traveled acr...

  • The Fight Against Climate Change Starts With Your Diet

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      Food has become a fundamental aspect of both our lives and our culture. But we often forget that what put on our dinner table has a huge impact o...

  • What I Eat In A Week

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    I vlogged a little “week in my life” with small snippets of my days including a few meals/drinks we have been loving around here late...

  • Tomato Showcase Pairs with Private Wine Tastings

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    Ultimate in Flavor and Flexibility According to the famous Greek philosopher, Plato, necessity is the mother of all invention—and, as we nimbly ad...