Recipes

  • How to Cook Frozen Lobster Tails

    Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's imp...
  • 13 Beneficial Chicken-Friendly Plants To Grow Next To Coops

    If you’ve had chickens for long, you probably have noticed that they eat all day long. They peck and scratch at the soil and eat every last bit of ...
  • Pineapple Fried Rice

    Is Pineapple Fried Rice Thailand’s equivalent of Chow Mein or Spaghetti Meatballs, or is it a genuine Thai dish? I may be offending my Thai friends...
  • Travel: Quirky Museums

    Photo courtesy of BigStock/paul prescott Yeah, I’m one of those. Wherever I travel, I check out museums. The Louvre? The Prado? Been there, done t...
  • All About Michigan Blueberries: North Bay Produce Blueberry Farm Tours

    This post is sponsored by our partners at North Bay Produce. We are back with another tour of the North Bay Produce’s Michigan  Blueberry Farms! Su...
  • Creamy Shrimp Pasta

    This shrimp pasta is easy to make with the best big flavors: garlic, lemon, and Parmesan. It’s a home run dinner idea that’s always a hit! W...
  • How to live off the land: The Field’s month by month guide

    For many of us, putting food on the table now means a trip to the supermarket. But just what is available to the modern hunter-gatherer? Adrian Dan...
  • Orange Glazed Pork Tenderloin

    Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week....
  • Finding the soul of Sonora in carne asada

    By Pati Jinich, The New York Times As a Mexican born and raised in Mexico City, I thought I knew my carne asada. But it wasn’t until I traveled acr...
  • The Fight Against Climate Change Starts With Your Diet

      Food has become a fundamental aspect of both our lives and our culture. But we often forget that what put on our dinner table has a huge impact o...
  • What I Eat In A Week

    I vlogged a little “week in my life” with small snippets of my days including a few meals/drinks we have been loving around here late...
  • Tomato Showcase Pairs with Private Wine Tastings

    Ultimate in Flavor and Flexibility According to the famous Greek philosopher, Plato, necessity is the mother of all invention—and, as we nimbly ad...