This Garlic Rosemary Steak recipe is an absolute favorite for date nights at home, romantic dinners, or just a straight up AMAZING meal. This steak with garlic, rosemary, and sherry cream sauce is so juicy, creamy, and delicious!
Garlic Rosemary Steak
This steak is flavored with garlic and rosemary, then cooked and served in a tasty sherry cream sauce. Yum!
Steak is my absolute favorite meal on the planet. Whenever Pat wants to go out for a dressy date, I ALWAYS choose a good steak restaurant. Tender steak plus good red wine? Theres nothing better!
Now I have easy steak recipes like this one to make in the comfort of my own home (in the comfort of my own PJs). We both just love this Garlic Rosemary Steak with Sherry Cream Sauce!
This steak is full-proof, totally delicious, and it will impress your guests (or your partner!). Its like having a gourmet dinner at home!
Top Tips for this Steak recipe:
- This recipe cooks the steaks to a perfect medium 140F, so theyre still a little pink and plenty juicy.
- Use New York strip steaks for this recipe; theyll turn out moist and tender.
- Steaks should rest for at least 5 minutes after cooking, before serving.
- Dont skimp on the sherry cream sauce while serving. Its so good!
Sherry Cream Sauce
The sherry cream sauce is the highlight of this recipe! Sure, the garlic rosemary steak is delicious, but the addition of the creamy sauce adds SO much flavor.
Its basically just a mix of cooking sherry and heavy cream, but its made in the same skillet as the steak. So you get all the butter and steak juices mixed in while it cooks.
It complements the garlic and rosemary perfectly. Yum!
How to Make Garlic Rosemary Steak
- Garlic Rosemary Rub: Combine garlic, rosemary, salt and pepper, then rub the mixture into the steak.
- Cook Steak: Heat butter and oil in a skillet until it boils, then cook the steaks for 2-3 minutes on each side.
- Add Sherry: Add in cooking sherry and cook steaks another 2 1/2 minutes on each side. Then remove the steaks from heat and let them rest for 5 minutes.
- Sherry Cream Sauce: Add heavy cream into the skillet with the remaining sherry and let it simmer for to cook down (at least 5 minutes).
- Serve: Serve steaks with more rosemary and cream sauce. These steaks pair well with red wine!
Be sure to watch the video for details on how to make Garlic Rosemary Steak!
What to Serve with Steak
These juicy garlic rosemary steaks will be the star of your dinner, but its nice to have some veggies to go along with them.
My favorite thing to serve with them is simple mashed potatoes (mix them in with the sherry cream sauce on your plate, YUM!).
Then add either roasted garlic asparagus, sauteed leeks, creamy garlic mushrooms, or (for something a little cheesier), make cheesy roasted broccoli.
Its the perfect meal!
I cant wait for you to try this garlic rosemary steak recipe for your next date night at home! Savor that sherry cream sauce, add a nice glass of red wine, and enjoy!
Watch the video and check the recipe card for details on how to make this easy steak recipe!
Be sure to try these other delicious steak recipes too!
- Best Carne Asada for Steak Fajitas
- Grilled Flank Steak with Cilantro Lime Butter
- Perfect Restaurant Style Steak Recipe
- Skillet Steak with Brandy Cream Sauce
- New York Strip Steak with Red Wine Balsamic
Garlic Rosemary Steak with Sherry Cream Sauce
This Garlic Rosemary Steak recipe is an absolute favorite for date nights at home, romantic dinners, or just a straight up AMAZING meal. This steak with garlic, rosemary, and sherry cream sauce is so juicy, creamy, and delicious!
- 4 New York Strip Steaks (at room temperature)
- 3 cloves garlic (minced)
- 1 1/2 2 tbs. Fresh Rosemary (minced (plus more for garnish))
- 1 tbs. sea salt
- black pepper
- 4 tbs. butter
- 1 tbs. extra lite olive oil
- 1/2 cup cooking sherry
- 1 cup heavy cream
- In a small bowl, mix together the minced garlic, rosemary, a pinch of black pepper, and sea salt. Rub each steak with the mixture and set aside.
- Heat butter and oil in a large skillet over medium/high heat. When boiling, add steaks. Cook on each side for 2-3 minutes.
- Add cooking sherry to skillet and allow to cook another 2 1/2 minutes on each side. This will result in medium steaks. Cook to desired well-ness.
- Take steaks off of heat and set aside. Allow to rest for at least 5 minutes.
- In skillet, add the cream and allow to cook down (on simmer) for at least 5 minutes.
- Garnish steaks with remaining rosemary and brushed with the cream sauce. Enjoy!
The post Garlic Rosemary Steak with Sherry Cream Sauce appeared first on The Cookie Rookie.
