Horseradish Deviled Eggs are a tangy version of deviled eggs. This is a unique appetizer that will have your taste buds singing.
HORSERADISH DEVILED EGGS RECIPE
We recently went to a restaurant in Miami and the waiter was raving about their deviled eggs. Not really something I would think would be popular at a fancy restaurant.
Their version of deviled eggs had horseradish in them for a little bite. Ground mustard was also in their eggs as opposed to the traditional prepared mustard or Dijon.
I had to make them at home!
HOW TO MAKE DEVILED EGGS
- Cut each egg in half lengthwise. Remove the yolks and put them in a bowl.
- Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add salt and pepper to taste.
- Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.
OTHER EGG RECIPES:
- Confetti Bacon and Hash Brown Casserole
- Marthas Breakfast Casserole
- Deviled Egg Spread
- Cheesy Overnight Bacon and Egg Casserole
- Bacon, Asparagus Frittata
- Bacon, Egg, and Potato Skillet
- Overnight Ham and Cheese Enchiladas
- How to Boil an Egg
Horseradish Deviled Eggs
Horseradish Deviled Eggs are a tangy version of deviled eggs. This is a unique appetizer that will have your taste buds singing.
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1/2 teaspoon chopped dill
- 1/4 teaspoon ground mustard
- salt and pepper to taste
- paprika for sprinkling
-
Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add salt and pepper to taste.
-
Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.
Source: Taste of Home
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