LIBERTY WEEKEND FOOD & WINE EXPERIENCE
FEATURING A SELECTION OF WINES FROM
DUCKHORN VINEYARDS
“A Napa Valley Classic, an American Icon”
Paired with an American Influenced Menu
SATURDAY, JUNE 18, 2022
5:45pm – VIP Reception
6:30pm Gourmet Dinner
8:00pm Concert Event
For Reservations Call Arlene at 407-825-1315
or Email arlene.diel@hyatt.com
All Courses are Paired with a Variety of Duckhorn Vineyard Wines
– VIP Reception with Hand Passed Hors D’oeuvres
First Course
Roasted Local Mushrooms, Fresh Herbs, 25 Year Parmesan Broth,
Parmesan Dust, French Service
Second Course
White Asparagus, Cold Water Lobster, Lobster Mushroom, Nasturtium,
Uni Emulsion, Green Asparagus, Spring Blossoms
Third Course
Brined Green Peppercorn Sauce, Filet, Early Summer Vegetables,
Port Wine Sous Vide Pearl Onions, Celeriac Puree, Roasted Beets, Parsley Oil
Served while listening to the Orlando Philharmonic Orchestra
Handpicked American Creamery Cheese Selection
4th Course
“Apple Pie”
American Classic Done in a Modern Fashion
Calvados Poached Apple, Lemon Gelee, Butterscotch, Hazelnuts
DELUXE PACKAGE
$599.99 Per Couple
(Tax & Gratuity Included)
Accommodations for Two
VIP Reception
Gourmet Dinner for Two
Served on the Performance Balcony
Complimentary Valet Parking
DINNER PACKAGE
$199.99 Per Person
(Tax & Gratuity Included)
VIP Reception
Gourmet Dinner for Two
Served on the Performance Balcony
Complimentary Valet Parking
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